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    Feudi di terra d'Otranto srl, wine producer, produttore di vino, Salento, Puglia, del Balzo, Masseria Santa Venia

    Passerose

    Passerose new.pdf
    Passerose new.pdf

    Name: Passerose


    Vines:  50% Primitivo (Zinfandel) - 50% Syrah
    Denomination: I.G.T. (Typical Geographical Identification) Puglia Rosato
    Production area: Salento  Masseria 'La Fica di donna Sandra'
    Type of Soil: Typically clayey and limestone, rich in potassium
    Direction of vines:  North-South
    Growth system of vineyards: One-sided 'cordone speronato' which forms an inverted L
    Production per hectar: 80 Quintals
    Density of vines: 5000 per hectares


    Harvest time: Second decade of September
    Vinification: Maceration of the skins for 12 hours, 'clean', alcoholic fermentation (without skins) at a controlled temperature (never higher than 16° C)
    Aging: 6 months in stainless steel tanks + 2 months in glass


    Alcohol: 12,8%


    Ready for consumption: 6/7 months from harvest


    Colour: Coral pink
    Aroma: Fresh and fruity

    Taste: Soft, pleasant and fresh


    Ideal serving temperature: 8/10° C


    Yearly production: 10.000 bottles
     

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